The Flu
So I’ve been sidelined with the flu the past two days, hence my quiet over the past few days. Thinking about food is torture right now, though I can now throw together an entire cocktail party based...
View ArticleThe Next Iron Chef 5
*** SPOILER ALERT *** In this post I say who gets kicked off the show. This week’s episode of the Next Iron Chef was decent episode. The task was to make a three course meal for 20 people using...
View ArticleSpice Week: Herbs de’Provence
Welcome back to another (slightly later than I would have liked) edition of Spice Week. In celebration of the Spice Girls reuniting, this week is all about how to use spices in your cooking. And yes,...
View ArticleRecipe: Fried Yucca
I worked out how to make yucca fries from my friend John. It is really simple. Yucca Neutral oil for frying, canola is fine Salt Boil the yucca for 45 minutes or until starting to beccome fork tender...
View ArticleKeeping the Resolution: Mexican Lasagna
This is something I cooked up last night as I stood before my pantry trying furiously to figure out what to serve the boy and I. At some level, I hate to even list it as a healthy recipe since it uses...
View ArticleUsing Salt
Using salt is one of the three most important skills in cooking, the other two being good knife skills and the proper use of heat. For many, hearing that salt is a basic cooking skill will come as a...
View ArticleDonnor Party Special
As befitting this special day, here’s a recipe I invented for special occasions. You will need: 4 tablespoons grapeseed oil 2 tablespoons butter 1 medium onion, thinly sliced 2 pounds of meat,...
View ArticleNew Vegan Blog
Hi everyone, I have decided to go Vegan for 90 days and working out at least 5 times per week during that 90 day period. I am journeling my missteps, trials, tribulations, and hopefully successes at...
View ArticleNew URL
That’s right… I went and did it. I bought http://www.blogwelldone.com. Please keep visiting me there!
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